Chermoula Size:100g Continue to cook for a

Continue to cook for a further 3hours then remove and shred

1 tbsp of berbere with a pinch of salt and rub all over the chicken allow to marinate for a minimum of 2 hours or overnight and then cook using your favourite method

namely basic curry powder (Thunapaha)

Crispy Crunch and flavourful and packed

Craving an explosion of chickeny goodness

Chermoula Size:100g Continue to cook for aChermoula Bringing that flavour of North Africa to your kitchen. Spicy, herby, rich and pungent, chermoula is a fabulous North African Blend, this marvelous mix of herbs, spices and chilli is a Moroccan mainstay and traditionally served with fish it also great with lamb. Chermoula or charmoula is the symbolic marinade of Maghreb cuisine. The Maghreb region being the northwestern most part of Africa along the Mediterranean Sea consisting of the