Ciconia Tinto barbera with flinty undertones intertwining with

with flinty undertones intertwining with ripe stone fruit aromas

In the glass it shows a glossy ruby hue

The wine is naturally fermented using wild yeasts and bottled without filtration

Emilio Agerre leads the winery alongside his wife and son

With a slight touch of sulphur and a dedication to natural yeast and minimal filtration

Ciconia Tinto barbera with flinty undertones intertwining withSmooth, medium bodied red blend that showcases the ripe flavours of black cherry, plum, and blackberry, with subtle hints of spice, chocolate, and a touch of vanilla from its oak ageing. This approachable wine is a blend of indigenous Portuguese grapes, typically including Aragonez, Trincadeira, and Touriga Nacional. Hailing from the warm Alentejo region in southern Portugal, just north of the Algarve, Ciconia Tinto benefits from the area's rich