Lamb Leg (off the bone) Amount:2.2 - 2.4kg Lamb Leg (off the bone) x 1 creating a gooey layer just

creating a gooey layer just under the coat

Light and tangy with a creamy bite on the back palate

Quick grill or pan-fry to keep this medium rare (don't over cook) and serve as steak frites

is a Moroccan style sausage

Keep some in the freezer and your ready to go

Lamb Leg (off the bone) Amount:2.2 - 2.4kg Lamb Leg (off the bone) x 1 creating a gooey layer justOrigin Central Java Highlands Farm Producer Free range, organically fed cross breed roaming free in the Highlands of Central Java. Description Sunday roast material. Go for the whole leg 2 3 kilo. Pierce with garlic and rosemary. Throw it in the oven and forget about for a few hours. Then. Open the red wine and ENJOY. Other Details Trussed, ready for the oven.