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Japanese rice is fermented and distilled through a pot still to create a rice spirit in Kagoshima
Distilled from Corn and Buckwheat
chopped almond
50% Grenache Soil: Composed mainly of big round shape stones called “gallet” mixed with sandy clay Climate: Mediterranean climate of sunshine and heat Vinification: De-stalked grapes – alcoholic fermentation at high temperature (30 to 35°C) with daily rack and return – aging on lees for 9 months with controlled oxidation Viticulture: Low yields
Enjoy a glass of wine on its own
21 Seeds Grapefruit Hibiscus Blanco Tequila Size:750 mL Japanese rice is fermented andCraft infused in Jalisco, Mexico with no artificial chemicals or coloring. Created by 3 women who wanted to create an all natural and fresh Tequila, This pink tequila gets its hue from hibiscus and will naturally evolve to a golden grapefruit color.
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