Vins pied sous terre 2022 Lorraine farmed on a biodynamic footing

farmed on a biodynamic footing

then eighteen months in French oak with just a touch new

while remaining true to Juliénas’ signature blend of fruit purity and subtle tactile presence

Ploussard pours so pale it could be mistaken for a dark rosé

and it handles the rest

Vins pied sous terre 2022 Lorraine farmed on a biodynamic footingGrgoire and Judi Perron settled at Journans in 2010, drawn there by a small parcel of hundred year old Poulsard. They now work two and a half hectares split across more than twenty parcels on the edge of the Bugey, where the Jura massif meets the Alpine foothills. Grgoire taught himself the cellar, learning from growers he admired rather than from a school. Judi works the vines, draws the labels, and looks after the horse and the sheep that work