Agerre, Txakoli Raboso and subtle minerality are gracefully

and subtle minerality are gracefully balanced with hints of well-integrated French oak

layered with gentle notes of brioche and toasted almond

Bear Cub is the approachable younger sibling in the range — crafted to be fun

Crafted by renowned winemaker Chris Alheit

particularly alongside Sangiovese

Agerre, Txakoli Raboso and subtle minerality are gracefullyFor three generations, the Agerre family has cultivated their single vineyard in Getaria, crafting authentic Basque Txakoli with a deep respect for tradition. Today, Emilio Agerre leads the winery alongside his wife and son, producing just 12,000 cases annuallya true reflection of artisanal winemaking. Set against the wild Atlantic backdrop, Agerres vines thrive in sandy loam soils over gravel, with the steep coastal slopes providing excellent