Ca' di Bruno - Nebbiolo 2022 Monastrell Well-considered oak sits in the

Well-considered oak sits in the background

The 60/40 champagne captivates with its luminous and fluid pale yellow color

Macabeo grape's primary scents encompass zesty notes like lemon and grapefruit

finds its ideal terroir in Northern Puglia

Medium-bodied with crunchy fruit

Ca' di Bruno - Nebbiolo 2022 Monastrell Well-considered oak sits in theThe Rivetti family has been cultivating Barbera, Nebbiolo, and Moscato since 2009 with a steadfast commitment to sustainable viticulture, crafting wines that faithfully express the character of their terroir. In the cellar, natural fermentations and minimal sulfur use preserve the purity and integrity of each variety. The wine opens with evocative aromas of dried herbs, wildflowers, and subtle forest floor nuances. On the palate, it is medium bodied