Cartuxa Geno Tinto Marche dollops of vanilla cream and

dollops of vanilla cream and smoky heather peat

Olivier Rivière was born and raised in the southwestern French region of Cognac

the grapes were destemmed and fermented on skins for ten days before being pressed off

including Clos des Fous (Chile)

black licorice

Cartuxa Geno Tinto Marche dollops of vanilla cream andAdega da Cartuxa is an icon of Alentejos wine industry. The business was founded by the Eugnio de Almeida family in the nineteenth century. Today Adega da Cartuxa is managed by a foundation that was setup in the family 's name the Fundao Eugnio de Almeida. The foundation farms 600 hectares of vineyards and produces wines at two separate facilities Quinta de Valbom and Monte de Pinheiros. The Monte de Pinheiros Tinto is gutsy, and yet still