Ancestralopitekus Verdejo Orange dry riesling This is Albariño with soul

This is Albariño with soul and sense of place

The palate is smooth and supple

elegant finish reflects both the age of the vines and the careful hands of the Bonomo family

Fermented with indigenous yeasts and aged on lees in stainless steel

and fermentation takes place at around 24-26ºC

Ancestralopitekus Verdejo Orange dry riesling This is Albariño with soulThis wild and wonderful orange wine from Rueda turns Verdejo on its head. Made with extended skin contact and spontaneous fermentation, Ancestralopitekus is raw, textural, and full of life. Aromas of orange peel, dried apricots, fennel and chamomile leap out of the glass, followed by a palate thats grippy but fresh, with zesty acidity and a nutty, savoury twist on the finish. No fining, no filtration, and minimal sulphurthis is natural winemaking with