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you know that some serious brewing technique went into this sake that is made with local Aomori brewing rice milled to 40%
and an overall lightness and brightness that makes this sake drink so well
The nose on this very "Fukushima-style" sake is a gentle collection of grape
and velvety this off-dry brew has lots of body
It’s not as brash as "Gold" or "Green"
Kinmon Akita X3 Amairo Junmai Genshu Size:720ml you know that some seriousThe nose on this triple koji sake is a stunning collection of sherry, rum raisin, toasted pecans, orange peel, maple syrup, sarsaparilla, candied nuts, and steamed rice aromas. This very unique sake has been aged for three years, so we are adding it to our Koshu collection, and that is exactly where it belongs. It drinks like an aged and mellowed sake with all of that delicious complexity, and a voluptuousness that is unequaled in more refined brews.