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Made using three different sake rice varietals including a Mochi rice
The best part of the sip is the Calpico™-like creamy soda and steamed rice combination that spritzes through the palate
It is a soft and ripe sake with a nose filled with strawberry
What you know about Umeshu is the opposite of this unique and light plum sake
Behold a complex brew that drinks round
Zenri Iwai Junmai Daiginjo "350th Anniversary" Smokey Made using three different sakeKYODENBITO () Kyoto craftsmanship, reimagined for a global audience Derived from KYO (Kyoto), DEN (to convey), and BITO (people), Kyodenbito represents a new chapter from Tamanohikari Sake Breweryan esteemed brewery with over 350 years of history in Fushimi, Kyoto. This modern offshoot brings the brewerys legacy to a younger, more diverse, and international audience. Introduced in June 2023 to celebrate Tamanohikaris 350th anniversary, Zenri reflects