Bacon ranch Want a restaurant steak cut

Want a restaurant steak cut at home

Aged 21 days at our local USDA Locker for great flavor

To maximize tenderness it is recommended to marinate the meat before cooking it

so it can be tougher because it is used for movement

How to trim a brisket:

Bacon ranch Want a restaurant steak cutRanch Raised Bacon has many uses! Great for breakfast, making bacon wrapped shrimp or sirloins. Crisp it up and add it to your salad! This bacon comes with a delightful hint of smoke. **This item is only cured, still requires cooking! Cut as thick as the name brand store "thick bacon" Vacuum sealed All of our meat is raised on our Nebraska Ranch and processed in a local USDA Inspected facility. Cured with: Water, Salt, Sugar, Sodium Phosphates, Sodium