Saba- Cooked Grape Must (250 ml) Cream based on “Balsamic Vinegar

Cream based on “Balsamic Vinegar of Modena IGP” White Truffle flavored

flavoring grilled vegetables

Medium fruity flavor

The brine inside the jar is just water and sea salt

are prepared without the use of additives

Saba- Cooked Grape Must (250 ml) Cream based on “Balsamic VinegarProduced in the Reggio Emilia province of Italy by Acetaia Dodi. Made from strictly Italian, cooked grape must. A dark brown liquid, with a syrupy, sweet taste. Best used as a sweetener in preparation of desserts, ice cream, cheese, and grilled vegetables. Acetaia Dodi Production Process: Obtained by the prolonged cooking of the grape must. The product is then bottled hot. Storage: room temperature Allergens: contains sulfites Temporarily sold out