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The most current & creative Christmas designs
INGREDIENTS
Dimensions: 203 x 51 mm (8 x 2")
hydrogenated palm kernel oil
Production is based on the tradition of true Belgian craftsmanship which resulted in Belcolade’s crowning position in the worldwide professional market of high quality chocolate
Poison Apple Princess OUTboss STAMP N CUT edible flowers The most current & creativeOutboss STAMP N CUT With SweetStamp OUTboss it's never need easier and prettier to make beautiful Toppers for your cookies and cupcakes! OUTboss allows you to create a 3D raised design on your Sugarpaste Fondant, modelling chocolate and Gum paste, the reverse to Embossers. It's so easy use, even kids can get involved! Roll , cut and bake your cookie dough. Roll your Fondant approx. 3mm thick Place your Outboss on top of your Fondant and press down