but using an ancient “Kimoto” or pole-rammed method of brewing
Look for bright creamy flavors of pear
We can ship unpasteurized sake
Say hello to a rich Daiginjo
grilled meats & fowl
Sequoia Junmai Daiginjo Black Koji but using an ancient “Kimoto”The nose on this premium craft sake is a cool collection of apple, pear compote, crme brle, almond cake, Fig Newton, concord grape, whipped cream, blueberry, mango, and oatmeal cookie aromas. Our buddies at Sequoia have knocked this sake out of the park! What a brew. Made with California Yamadanishiki and milled to 50% this high end offering from Sequoia checks all of the Daiginjo boxes. Soft, round, slippery, smooth with a quick finish (kire), there