Distillerie Les Fils D'Emile Pernot Liqueur de Sapin craft distillery. Understated initial whiffs of vanilla

Understated initial whiffs of vanilla and caramel build to savoury scents of dried corn

followed by nutmeg and clove)

the flavour is continuously being refined

Switzerland in 1797 by Dr

Hannah Lanfear (also one of planet Earth’s more talented bartenders) recommends it for robust cocktails like the Negroni or for a prototypical Martinez

Distillerie Les Fils D'Emile Pernot Liqueur de Sapin craft distillery. Understated initial whiffs of vanillaDistillerie Les Fils D'Emile Pernot Liqueur de Sapin A light and mellow herbal liqueur, very appreciated in winter, traditionally known for relieving cough. You can drink it neat, or in a grog, and also to sweeten your absinthe.