Michter's US 1 Barrel Strength Rye Peru This is not to say

This is not to say that there’s anything basic about this wine

and savory sage

more full-bodied whiskey after proper maturation

but the new generation is very much in evidence: Manetti’s son Bernardo

MUSE OF THE DISTILLERY

Michter's US 1 Barrel Strength Rye Peru This is not to saySince the 1990s, the Michters team has been doing pioneering work to re establish the high quality American Rye whiskey category. The May 2015 inaugural release of Michters US1 Barrel Strength Rye marked yet another milestone in that quest. For maturation, the Rye distillate is entered into the barrel at 103 proof, rather than a more industry standard higher proof. Barrel entry at a lower proof of 103 rather than a higher proof costs Michters more