6 Number of Burners 4 Burners Number of Racks 2 Number of Ovens 1 Oven Interior Length 20
Featuring a heavy-duty cutting board and a sleek roll top lid which additionally can hold up to 10 x 1/6 size pans while locking in cool air ensuring your cut food stays cool in the 1/5 HP refrigeration system that keeps food at safe temperatures between 33 degrees F and 41 degrees F
and attracts lower utility costs
~90° hold‑open for loading
Perfect for use in any restaurant
Cookline CF50-LP 15.50" 50 lb. Commercial Deep Fryer (Liquid Propane) - 120,000 BTU used bakery equipment Houston 6 Number of Burners 4Product Overview This durable and reliable propane gas fryer is essential to commercial kitchens that serve hot, fresh fried foods. It delivers 120,000 BTU worth of power for high volume diners, cafeterias, and quick service restaurants. Long lasting bafflers that are mounted in the heat exchange tubes ensure maximum combustion efficiency, thus allowing for a faster operation. Whats more, the standing pilot light provides a ready flame whenever heat