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Vitamin C: 31% of the Daily Value (DV)
Heat coconut oil in a pan
cooking for another 5 minutes
Turmeric Quinoa Salad
1 English cucumber (thinly sliced)
Pumpkin flowers 15 nos Fish Full Vitamin C: 31% of thePumpkin Flowers Overview Pumpkin flowers, also known as zucchini flowers or squash blossoms, are the edible flowers of the pumpkin plant (Cucurbita pepo). They are typically bright yellow or orange and have a delicate texture and slightly sweet, floral flavor. Pumpkin flowers are commonly used in various cuisines around the world and can be enjoyed raw in salads or cooked in numerous dishes. Nutritional Value of Pumpkin Flowers (per 100g): Calories:
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