Fermentation in old oak barrels with indigenous yeasts
Etienne Courtois 100% Gascon
a little saffron
with a clean mineral finish
5%Vinification: Méthode ancestrale
Pinot Noir 2021 Scheurebe Fermentation in old oak barrelsumenjak's 2021 Pinot Noir is a biodynamic red from Slovenia's Podravje region, made from organic grapes. It has floral aromas of berries, cherries, toast, and spices, with balanced acidity, tannins, and hints of forest floor and cacao. Aged for 1 year in Slovenian oak barrels, it's spontaneous fermented, unfined, and unfiltered. With 13. 5% alcohol, it pairs well with veal, poultry, game meats, and mushrooms. Grapes: 100% Pinot Gris Profile: Floral,