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pan-roasting
Being fully anodised means they have superior release and cleaning properties
Also available in 7" and 9" sizes
cooking temperatures can be reduced by 10—15 degrees Celsius
the tapered sides allow for easier stirring and the wide top promotes fast evaporation
6.5inch Cast Iron Skillet SKILLETS pan-roastingThe 6. 5 inch skillet is the perfect skillet for one or two people. It is great for desserts and breakfast and makes an ideal serving dish. Cast iron provides excellent heat distribution and retention for consistent, even cooking. Seasoned and ready to use.
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