Nabeshima Junmai Daiginjo “Tankan Wataribune” Pink The nose on this brew

The nose on this brew is a slick collection of nougat

Getting local is getting awesome

The nose on this aged sake is a gentle collection of honey

fleshy plums

this brew drinks with upfront flavor

Nabeshima Junmai Daiginjo “Tankan Wataribune” Pink The nose on this brewThe nose on this incredible Junmai Daiginjo is a fascinating collection of mango, blackberry, baking flour, powdered sugar, honeydew, grape, lemon, whipped cream, flint, and black pepper aromas. If and when you taste this fabulous sake, you could very well be the only person that you know that has tasted Tankan Wataribune rice that is a descendant of Omachi, and rarely used in high end sake making. Rich light, crisp, spritz light, silky, smooth,