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also black pepper
red berries
Boysenberry
It is elegant with a hint of spice
nice notes of wood
Quinta de Pancas Grande Reserva 2006 also black pepperThe grapes were handled separately after a short cold maceration. Fermented at a controlled temperature of 28 C for 8 days, with a daily regimen of "delestage" and manual pumping. Malolactic fermentation was done in stainless steel vats, except for the Touriga Nacional batch, which took place in French oak barrels. The wines aged in French oak barrels for 22 months. Intense garnet colored with complex and elegant aromas. Earthy and mineral notes, with
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