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This hardness range is the sweet spot of Damascus kitchen knives
transforming it from a tool to a show piece
Precision angle guides ensure accurate sharpening and eliminate any guesswork
Master every slice with the Xinzuo M390 Damascus Nakiri Knife
then add additional ones to make your dream set
HEZHEN PM8S Damascus Forged Santoku Knife 7" Three-layer Composite Steel Stainless Steel Teak Wood Cutting Board This hardness range is theThis traditional Santoku design Japanese kitchen knife is a great option for most of your cooking tasks. The wide blade makes quick work of vegetables with an up down rather than a rocking cutting motion. Santoku knives are perfect for Chef's who enjoy chopping, slicing and dicing vegetables and meats. 10Cr15CoMoV Steel Core ensures long term durability and sharpness SuS410 Stainless Steel Damascus sides add to the corrosion resistance 3 total layers
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