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The Swiss Water method is preferred as a natural way of decaffeination and also preserving as much of the flavors of the coffee as possible
A timed bloom cycle enhances extraction
he moved back to Guatemala and began picking coffee cherries for other producers
In Kirundi
This coffee is a blend of varietals Bourbon and Caturra and is processed washed with pure mountain spring water
Guatemala El Regalito Organic The Swiss Water method isArturo Villatoro and his son, Vielmann, work together to grow this delicious coffee. Finca El Regalito is in Huehuetenango and sits between 1,525 1,800 masl straddling both sides of a sheer ridge line. This coffee is a blend of varietals Bourbon and Caturra and is processed washed with pure mountain spring water. The coffee is shade grown among the mature Chalum, Mandarin and Capulin trees. Vielmann does the majority of the day to day management of