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Ships within 48 hours · Estimated delivery Aug 14 - Aug 19
The hard working muscle has heaps of flavour and is great cooked whole or in stews
4 x 80gr herbed pork sausages
each schnitzel is roughly 150g
trussed ready to roast (1100-1200gr)
chemical free Balinese black heritage pigs taste how pork should taste
Pastrami (Beef 200g) bone broth The hard working muscle hasOrigin Bali, Payangan Farm Producer Pastured, grass fed, chemical and hormone free Bali beef, originating from the Javan 'Banteng' breed. Description It's been one of our passions for a long time and we're really happy to bring our range of charcuteries to a wider audience. We use brined beef brisket, which is cold smoked and then cooked. Nice with pickles and jalapenos on a sandwich or as a pizza topping. Other Details Vacuum packed, ready sliced.