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WINEMAKING :: Grapes picked for optimal ripeness and flavor development
they are natural & balanced
" - Ron Zacapa
Each stage lends different qualities to the resulting single malt whisky
they farm their vines according to organic and biodynamic principles
Marcel Lapierre Morgon Cuvee Camille Related Product:45083058929976 WINEMAKING :: Grapes picked forWith only 1. 0540 hectares in production (cadastral number AX0084), Cuve Camille comes from an old plot on the Cte du Py (with south west exposure, in shallow soil). The grapes go through the same meticulous stages as their Morgon, except that the fermentation will be longer and done 100% in truncated wooden vats. This cuve was born when Camille Lapierre (Marcel's daughter) returned to the estate, but it is also a nod to her grandfather Camille
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