NEW! Sangaste Rye Flour type oo and deeply nutty

and deeply nutty

it is a mild variety offering a tangy

its durable

Each pouch is then hand-packed

MOLLY YEH is the New York Times best selling cookbook author of Sweet Farm

NEW! Sangaste Rye Flour type oo and deeply nuttySangaste Rye is a limited release. Don't let this one get away. Meet the King of Rye: Sangaste Rye. Stone milled whole grain to preserve every bit of its character, this flour is deeply earthy and dark, with a natural sweetness and malty undertone that develops slowly, beautifully, in long fermentation. Where most rye hums a single note, Sangaste is the whole symphony. In your sourdough, it builds a dense, silky crumb with a complexity you won't find