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as they were brewed to age and stand the test of time
Shichihonyari is known for their complex
and strong minerality
or aged cheeses due to its depth and structure
No pesticides or other chemicals are used for growing
Nabeshima Omachi Junmai Ginjo fruit liqueur as they were brewed toNabeshima is a star producer in Kyushu. The house style is slightly spritzy and shows great expression of the rice being used. Omachi, an heirloom rice from Okayama, is manifested beautifully in this sake. Floral and fruity but with the weight and complexity of Omachi rice. Moorish and delicious but serious enough for any connoisseur.
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