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Lallemand REDStyle™ | Added to Red Wine at Crush | Blend of Pectinase Enzymes and Inactivated Yest Measurement:2.5 kg such as transfers

SKU: 97696618414

4.6
USD28.99 USD59.99

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Ships within 48 hours · Estimated delivery Aug 14 - Aug 19

Description

such as transfers

1 Year Warranty on all parts

A great strain to brew everything from Munich Helles & German Pilsner to California Common & Vienna Lager

The SO2 Titrant reacts with the sulfite in the wine

When set up correctly

Lallemand REDStyle™ | Added to Red Wine at Crush | Blend of Pectinase Enzymes and Inactivated Yest Measurement:2.5 kg such as transfersDue to high demand, the 2. 5 kg size is currently out of stock. Be the first to receive your items by placing a pre order today. We will automatically ship this to you when we receive more inventory. RedStyle Lallemand Maceration Aid for Enhanced Color, Structure & Tannin Smoothness Enhances color intensity and stability through polysaccharidepolyphenol complex formation Improves tannin integration, reducing harshness and green characters Boosts juice

Exchange/Return Notes
  • We offer a 30-day return/exchange service after receiving.
  • Final sale items are not eligible for returns or exchanges.
  • To process your return/exchange, please contact us at [email protected]
  • Please click here for more details>>> Return & Exchange Policy

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