Rational CombiMaster B129106.12.202 102E 10 Pan Full Size Electric Combi Oven - 3Ph, 240V food-preparation-equipment-1 Stainless steel top and attached

Stainless steel top and attached superstructure

Motor base in high resistant composite material

reliability

Induction ready

Convenient all-in-front operation

Rational CombiMaster B129106.12.202 102E 10 Pan Full Size Electric Combi Oven - 3Ph, 240V food-preparation-equipment-1 Stainless steel top and attachedElectrically heated table device for cooking of meat, poultry, fish, side dishes, vegetables, egg dishes, desserts, bakery products and for automatic rethermalization. Combi steamer according to DIN 18866, DIN 10535 for selective use of steam and hot air, separately, sequentially, or combined. No charge 4 hour RATIONAL certified chef assistance program. Probe for core temperature measurement. ClimaPlus humidity measurement, 5 stage setting and