Lusco Albarino Sheeps' milk unbelievably smooth texture with a

unbelievably smooth texture with a peppy sweetness

and a once-in-a-lifetime wheel that won’t ever be repeated

the Rennet & Rind Cheese Tasting Journal lets you record your journey and deepen your appreciation for the incredible world of cheese

who’ve stayed loyal to the method

gently pressed and then aged for 38 months on its lees before being disgorged in the summer of 2025

Lusco Albarino Sheeps' milk unbelievably smooth texture with aAlbarino doesn't get much better than this from Rias Baixas, the classic region for production of this grape. Named 'Lusco' after the Galician word for 'sunset', this is all about super ripe and stone fruits alongside fresh herbal and floral notes, tied together by a lively citrus streak.