Japanese Dried Kombu Kelp Sea Vegetable - 50g Made Fresh gluten-Free

gluten-Free

you can create delicious homemade fermented vegetables packed with flavour and beneficial bacteria—all from your own kitchen in Hong Kong

A twist on the traditional Indonesian staple

It is important to understand the cycle of the sourdough starter

(cold sticky rice is also nice too

Japanese Dried Kombu Kelp Sea Vegetable - 50g Made Fresh gluten-FreeSee this product used in one of our recipes: Chilled Vegan Koya Tofu High in Iodine. Kombu naturally contains high levels of iodine. People sensitve to the effects of iodine are advised to seek medical advice before consuming this product. Thick, wide strips of Kombu are commonly used to flavour Japanese soups, noodle broths and stocks (dashi). Kombu contains natural glutamic acid an umami providing amino acid that draws out the taste of other foods.