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and peppers in fragrant tamari ginger sauce
and sweetened simply using sucanat
Cold mung bean noodles with bell peppers & arame seaweed
our chocolate swirl cheesecake is a creamy chocolate delight with a tangy finish
Organic borscht soup
GF Cookie Dough Vegan Cheesecake catering and peppers in fragrant tamariCreamy plant based cheesecake made with our fan favourite Tahini Chocolate Chip cookie dough flavour! Note about modification: We now top the cheesecake with chocolate chips rather than a drizzle for more crunch in every bite. Gluten free, Soy free, Vegan Contains: Cashew, Sesame, Almond Slices: 8 12 Store in freezer. Let thaw at room temperature 30 minutes before serving. Ingredients *Cashews, Coconut Milk, *Coconut Oil, *Maple Syrup, *Rice Flour,
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