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you'll love this Hungarian white… think of it as Chablis on steroids
flinty texture gives way to a complex yet delicate flavour profile
this diverse microflora has two jobs
Slip it out when you want to finish a dish with a flourish of cheese
The peak in temperature at the end of the summer in 2021 benefited the vintage after a cooler start to the season and the vines went onto enjoy a dry and sunny October
Sinodun Hill Size:200GM you'll love this Hungarian white…Made by Fraser Norton & Rachel Yarrow, Sinodun Hill is a ripened goats' cheese pyramid, similar in style to a Pouligny and other French goats' cheeses. Sinodun is made using the traditional method of slow lactic coagulation and is then matured for up to 21 days to develop the flavour and texture. The result is a more flavoursome cheese with mellow citrus notes, light nutty edge, and a smooth mousse like texture. The rind seasonally develops some blue