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but doesn't lose that little hint of salt that throws you over the edge
and full of character
this versatile sauce brings restaurant-quality flavor straight to your kitchen
We take our wood seasoning extremely seriously
Use as a finishing rub on ribs
HOW TO BBQ RIGHT - 5" BONING KNIFE Alberta but doesn't lose that littleThe knife we use for trimming meat and removing silver skin. A must have BBQ Knife Superior blade shape for easier slicing Hollow ground edge Hand honed to the ultimate edge Formed handle with finger guard Slip resistant polypropylene handle 400 Series stain free, high carbon steel
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