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How it tastes: There might be no going back to regular canned tuna once you’ve tasted this flaky
the brothers finally officially entered the business of oysters in 2010 when they planted their first seed
The crew nurses seed in floating bags before transferring the crop to trays for the duration of the grow out
Farmers: Adam and Zeb Campbell
Philip jams out to the Grateful Dead
Mattapoisett Oysters from Mattapoisett, MA YGroup_Ichabod How it tastes: There mightAvailable for a limited time only. Farmer Kimberly Ward [farm owner] and Michael Ward [farm manager] HOW T H EY ' R E G ROWN Mattapoisetts begin their life on the farm as 1. 5mm seed housed in a solar powered upweller. Once they are large enough, they are moved into bags in bottom cages located in what is called "the nursery." Finally, they are finished off in floating cages in the boisterous, briny waters just off Nasketucket Bay State Reservation
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