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Hawaiian pineapples take 18 months to grow but are only ripe in the field for 2-3 days
It has received numerous international awards and is known for its fragrant notes of honey and brown sugar
and a white pepper spiced finish that is long and pleasing
Rests for a minimum of four months in Select French Oak and Cognac barrels handcrafted with French Limousin Oak
The palate is smooth and well balanced with nicely rounded tannins
SANTA TERESA 1796 RUM TRIPLE AGED SOLERA ARABICA COFFEE CASK FINISH VENEZULA 750ML AMARO Hawaiian pineapples take 18 monthsSanta Teresa is thrilled to unveil the second expression release in our Cask Finish Series. Santa Teresa 1796 Arabica Coffee Cask Finish. This innovative expression begins with our renowned Santa Teresa 1796, a triple aged, award winning Venezuelan Solera rum. The rum undergoes a final transformation, spending an additional three months in American white oak casks that previously aged a rum based cold brew coffee, crafted from 100% premium Arabica