2017 Ferme de la Sansonniere (Mark Angeli), La Lune Blanc VdF Country_Slovenia ensuring the raw material’s integrity

ensuring the raw material’s integrity remains the focal point

including 100% new oak 'vinification intégrale'

Located in the isolated pre-Alpine enclave of Villars-sur-Var

By prioritizing the integrity of the base wine over aromatic masking

This would cellar for more than a decade if you could resist it

2017 Ferme de la Sansonniere (Mark Angeli), La Lune Blanc VdF Country_Slovenia ensuring the raw material’s integrityMark Angeli established Ferme de la Sansonnire in 1990 near Anjou, pioneering biodynamic farming in the region after transitioning from a career in stonemasonry. The vineyard parcels are planted with Chenin Blanc in soils composed of schist, clay, and sand, with many vines reaching approximately 40 years of age. In the glass, this wine exhibits a deep golden color and delivers notes of yellow plum, melon, and honeysuckle, supported by a rich, textured