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Leo Hillinger Description
and Kamoizumi is no exception
and began working at a young age
France since 1952 – made the decision to plant an experimental vineyard in Engle
there is rarely botrytis except in exceptional vintages where noble rot sets in and protects the berries allowing them to gain increased ripeness
2024 Oltretorrente Colli Tortonese Bianco Leo Hillinger DescriptionViticulture: Organic Soil type: Calcareous Clay & Calcareous Limestone Elevation: 300m southern and northern exposure Grapes: Equal parts Cortese and Favorita, lower quantities of Timorasso, Moscato and other white Piedmont varieties ( average age of vines 50 years old ) Method of fermentation: No de stemming, whole grape put in the pneumatic press, fermentation in temperature controlled tanks. Aged in stainless steel for around 6 months.