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A quietly compelling estate now guided by fourth-generation winemaker Guillaume Monier
all grown on steep
the winemaking remains rooted in Sassi’s low-intervention philosophy: natural fermentation
a sub-region of Arbois recognized for its superior clay-and-gravel soils rich in iron
Under the biodynamic farming practices of Château de Bonnezeaux
2019 I Fabbri, Chianti Classico, Riserva Cuvee_Les Vireuils A quietly compelling estate nowI Fabbri is based in Lamole, a subzone at the northern edge of Chianti Classico, where the vines trickle out of the Monti del Chianti at around 680 meters the highest elevations within Chianti Classico. While Lamole was once considered a marginal, difficult place to ripen Sangiovese, the Grassi family has a deep rooted perspective, having farmed these sandstone terraces since 1600 (and organically since 2000). In todays warming climate, this altitude
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