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Parra has spent his career mapping the granitic geology of Chile's coastal ranges
just a few short km from the Atlantic Ocean
but the true secret lies beneath the surface: the region’s karst limestone geology
pure accessible fruit - Gamay lovers should like this
Back in the day
2020 Thierry Germain (Roches Neuves), Saumur Blanc, Clos l'Echelier Grape_Arneis Parra has spent his careerLEchelier is a substantial Chenin Blanc, some air brings out the best of it and can handle more complex food at the table. Thierry is a meticulous grower certified Biodynamic. This cuvee is made from grapes grown in a walled Clos called "L'Echelier". The vines are 70 years old and grown on truffeau (white limestone) and pure crystalline fruit is on full display here. Can sub this in for a dish that may call for white Burgundy.
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