2021 Cantina del Pino, Barbaresco, Ovello - Magnum Subregion_Nebbiolo d'Alba concentrated fruit and vibrant acidity

concentrated fruit and vibrant acidity despite reduced yields

2ha) in Barolo and fermented in large concrete vats (not stainless steel) for about 8–12 days and aged for 6–9 months in large Slavonian oak botti

Domaine de Chevalier has produced a masterpiece of tension and saline minerality in a vintage that truly favored white wines

Gaudry uses a particularly desirable clone of Pinot Noir known as Pinot Fin

leading to a late harvest under ideal conditions

2021 Cantina del Pino, Barbaresco, Ovello - Magnum Subregion_Nebbiolo d'Alba concentrated fruit and vibrant acidityCantina del Pino has long been one of the quiet benchmarks of traditional Barbaresco, farming prime holdings in Ovello with an approach rooted in thoughtful, steady vineyard work and classic, non intrusive winemaking. Ovello is one of the highest and coolest crus in Barbaresco, defined by its firm calcareous marl, long exposures, and constant winds that help extend the growing season. In 2021an excellent, balanced year in the regionthe sites elevation