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Gothic ruins
and shows how Rinpa style has been passed on to modern painters such as Shunso Hishida and Sekka Kamisaka
reveals how art has changed the world
or meat-based dishes like slow-cooked lamb rogan josh
Issue 46:1 | Parnati-Kudlila / Autumn-Winter 2026 | EXPERIMENTAL ART_Rattling the Archive
Uses for Obsession: A Chef's Memoir Subject / Craft & Creativity Gothic ruinsAn intimate, searing and hopeful memoir meets manifesto that reframes the way we think about restaurants, cooking, hospitality, leadership and humanity from one of the most respected chefs in the world. Chef and restaurateur Ben Shewry knows obsession well. Whether it's crispy edged lasagne, saltwater crocodile ribs or the perfect potato, obsession is what motivates him and what makes him tick. It's also what has propelled his Melbourne restaurant
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