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liquirizia
the fruity aromas perceived earlier develop and linger
it pairs well with roast or braised dishes of red meat
The result is a special
Morellino di Scansano accompanies pasta dishes with elaborate sauces and meat-based mains typical of Maremma cuisine
vino rosso rosso arcaico andrea occhipinti W4-5-rossi-3card liquiriziaSolfiti Aleatico Greghetto Rosso Complesso Corposo Tannico Italia Degustazione alla cieca Serata in relax Biologici Naturali Lazio Antipasti di terra Crudit di carne Primi di carne Salumi Secondi di terra Rosso
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