Sasquatch Series Sighting #6: Sur a Oaxaca Bold Experiments easy drinking profile… a great

easy drinking profile… a great starting point for drinkers who are new to Rye

The Whiskey Parlour Single Barrel is high rye at 112 proof ready for neat

eventually surrendering to an earthier

Sasquatch Sighting #8 — Oeste a Baja

while 15% Malted Rye adds soft

Sasquatch Series Sighting #6: Sur a Oaxaca Bold Experiments easy drinking profile… a greatSasquatch Sighting #6 Sur a Oaxaca spent several months maturing in Mezcal barrels plucked from the highlands of Tlacolula, Mexico. As a result it accumulated not just taste, but terroir. Pouring from the bottle is a devilishly alluring rye, combining the spice of the grain with a vegetal earthiness. Its deceptively mellow on the palate. Nevertheless it manages to tickle the tongue with notes of over ripened citrus notes before fading back to a finish