Ethiopia Yirgacheffe G4 Natural Weight:1 LB this lot provides both the

this lot provides both the origin distinction and the technical stability that production roasting requires

Bitterness in dark roast coffee usually comes from low-quality green coffee or beans taken past their optimal roast point

This lot is sourced from the Nganda and Erecta varietals

Ideal for drip

high-body option suited to home roasters exploring Robusta

Ethiopia Yirgacheffe G4 Natural Weight:1 LB this lot provides both theEthiopia Yirgacheffe Grade 4 Natural is a naturally processed green coffee from the Gedeo Zone of southern Ethiopia, grown at 1,999 metres above sea level among the mixed heirloom Arabica varieties that have made Yirgacheffe one of the world's most celebrated coffee origins. While Yirgacheffe is most widely known for its washed process florals and citrus, the natural process reveals a different and equally distinctive side of this origin: passion