Ethiopian Harrar | Ground sumatra but its high-altitude farms produce

but its high-altitude farms produce coffee with exceptional density and cup complexity that increasingly attracts specialty buyers looking beyond the most established Colombian appellations

cherry maturation conditions

Tasting notes

and well-sorted to screen 17/18 (52%) and 15/16 (48%)

Elevate your morning brew or travel setup with this single origin coffee from the birthplace of coffee excellence

Ethiopian Harrar | Ground sumatra but its high-altitude farms produceEthiopian Harrar Ground Coffee, a medium dark roast specialty coffee that celebrates Ethiopias bold coffee heritage. This single origin 100% Arabica treasure from the Harrar region, natural processed for intensity, offers wild fruit, dark berry, and spice flavors. Freshly roasted coffee in Toronto and ground before shipping, its perfect for any brewing method. Roast Level: Medium Dark Flavor Notes: Wild fruit, dark berry, spice Type: Single origin,