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Cooking With Pumpkins and Squash Trigonometry locals began cultivating the plant

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locals began cultivating the plant for consumption

spine and cover stamped in gilt and black

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Cooking With Pumpkins and Squash Trigonometry locals began cultivating the plantAs Brian Glover explains in this beautiful book, there are myriad varieties of squash, ranging from tiny zucchini to huge pumpkins. Some squash have beautiful orange and red skins, others come in bizarre shapes and with knobby skins. What they all have in common is that they are an amazingly versatile ingredient, as demonstrated in this exciting collection of recipes. There are chapters of Light Bites, Soups and Salads, Rice, Pasta, and Grains,

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