2019 Cantina del Pino, Barbaresco - Magnum Producer_Glenfarclas Grapes are foot-trodden whole cluster

Grapes are foot-trodden whole cluster and fermented in two 600L open-top barrels with 20 days maceration

offering a texture that feels like silk drawn across cool stone

The winery was founded in 2007 by winemaker Chris Mazepink

For the drinker who gave up on California Chardonnay somewhere between the third oaky

Perret’s St

2019 Cantina del Pino, Barbaresco - Magnum Producer_Glenfarclas Grapes are foot-trodden whole cluster2019 is a remarkable Piedmont vintage, and this is unfortunately, the last vintage for Renato Vacca one of Barbarescos most important figures and truly a legendary winemaker. The wines are concentrated and super expressive, but also perfectly balanced and true to their terroirs. For his Barbaresco normale bottling, he would gently vinify separately his different micro plots of Ovello, Gallina, Albesani and Starderi, age them for a year, and then